Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken breasts in sun dried tomato cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken breasts in Sun dried tomato cream sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken breasts in Sun dried tomato cream sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. Juicy chicken breasts are served with a delicious sun dried tomato parmesan cream sauce.
To get started with this recipe, we have to first prepare a few components. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Make ready 2 chicken breasts; halved
- Prepare 1 jar sun dried tomatos in oil
- Make ready 2 tbsp olive oil
- Take 2 tsp salt
- Get 2 tsp paprika
- Get 1 tsp basil
- Prepare 1 cup mozzarella cheese
- Take 1 cup heavy cream
- Take 1 cup milk
- Take 8 strips bacon; cooked
- Take 1/2 cup diced green onion
- Get 1 tsp red pepper flakes
- Prepare 4 garlic cloves; minced
- Make ready 1 tsp black pepper
Sun dried tomatoes don't feature as much anymore as they should. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy. The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right.. Tomato Sauce Chicken - Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun I ate ice cream for breakfast!
Instructions to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Don't be jelly… it only happens like thrice a year. So some breasts were "seared", then some sauce was made, and scoops of sun dried tomatoes. Chicken Breast With Sun-Dried Tomato Sauce. Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests.
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