Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Parmesan Crusted Chicken takes on a whole new flavor when topped with this creamy basil sauce. Whenever we are having company over for dinner for the first time, this recipe is right at the top of the "impress our guests" list! Tender chicken breasts are pan crusted with Italian bread crumbs.
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Get Sauce
- Get 1/2 cup Butter
- Get 2 clove Garlic sliced thinly
- Make ready 2 pinch Fresh basil
- Get 2 tbsp Cream cheese
- Prepare 1/4 cup Lemon Juice
- Get 1 tsp Pepper
- Take 1/2 cup Diced fresh tomatoes
- Get 3 tbsp Skim milk
- Take 1 tbsp Olive Oil
- Take Chicken
- Take 4 large Chicken breast
- Prepare 3 Eggs (beaten)
- Take 1 pinch Salt & Pepper
- Prepare 1/2 cup Bread Crumbs
- Make ready 1/2 cup Parmesan Cheese shredded
- Take 1 tbsp Olive Oil
- Prepare 1/2 cup Mozzarella cheese cube and chopped
- Get Pasta
- Get 1 Pasta (spaghetti or angel hair - yum)
- Prepare 1 bunch
Chicken breasts cooked in a creamy garlic parmesan cream sauce. For added flair, serve the chicken and sauce over cooked pasta. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Pan fried tilapia with Parmesan and panko breading with a delectable creamy tomato-basil sauce.
Instructions to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Turn oven onto 400°F
- Cut the chicken breast in half lengthwise
- Put chicken in plastic ziplock bag
- Beat chicken & pound chicken to flatten the breast
- Lay chicken on plate and salt and pepper both sides
- In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
- In bowl, beat eggs
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- Medium heat olive oil
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- Place chicken (golden brown) into baking dish
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- Place chicken in oven for 20min on 400
- SAUCE:
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- Cook up the pasta with olive oil dash and salt
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
During high school and collage, I worked at a seafood restaurant. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and. Crispy herb breaded chicken served atop of tender pasta and warm tomatoes and then topped with a creamy sauce with a hint of garlic and lemon! LOVE the SAGE cream sauce and warm tomatoes and the crunchy crust and.
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