Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese stuffed chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream cheese stuffed chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cream cheese stuffed chicken is something which I’ve loved my whole life.
Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. The cream cheese flavor is front and center in this stuffed chicken wrapped in bacon, with the bacon (mm, bacon!) and chives only enhancing it.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese stuffed chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed chicken:
- Prepare 4 chicken breasts
- Prepare 8 oz cream cheese
- Make ready 6 scallions
- Get 1/4 cup parmesan cheese
- Prepare 12 slice bacon
- Get 1 tbsp minced garlic
- Get 1 salt and pepper
Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Scrumptious Spinach Stuffed Chicken Breasts with Cream Cheese are wrapped in bacon for extra delicious flavors! Make this perfect easy dish for Just mix the spinach, cream cheese, parmesan, garlic, and chives together.
Instructions to make Cream cheese stuffed chicken:
- Slice up scallions and mix in cream cheese along with the garlic, parmesan cheese, salt and pepper.
- Slice chicken breast in 1/2 and stuff with cream cheese mixture
- Wrap chicken breast with bacon and secure with toothpick.
- Bake at 350°F for 30-45 min
Slice the chicken down the side, like you are butterflying it. Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve. This delicious dish combines the flavors of an everything bagel with roasted chicken.
So that is going to wrap this up with this exceptional food cream cheese stuffed chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
