Kandi's Cream of Lemon Chicken Soup (crockpot)
Kandi's Cream of Lemon Chicken Soup (crockpot)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kandi's cream of lemon chicken soup (crockpot). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kandi's Cream of Lemon Chicken Soup (crockpot) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kandi's Cream of Lemon Chicken Soup (crockpot) is something that I have loved my whole life.

Once the chicken in in the crockpot, pour in the chicken stock, tuck in the onions, and top with the lemon and butter. TIP - When cooking chicken, it almost always turns out better when cooked on high. Heat canola oil in a large skillet over medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can have kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Make ready 1 large white onion (diced)
  2. Prepare 2 large carrots (diced)
  3. Make ready 3 large stalks of celery (diced)
  4. Make ready 4 cup water
  5. Prepare 2 lemons
  6. Take 1 tbsp olive oil
  7. Get 1 lb chicken breast(s)
  8. Take 4 cup heavy cream (35% cooking cream)
  9. Take 4 tbsp heaping chicken soup base
  10. Make ready 4 tbsp heaping flour
  11. Get 4 large bay leaves intact
  12. Make ready 1 tbsp each basil, garlic powder, onion salt

Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. Remove the chicken from the skillet. Stir the soup, water, parsley, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet.

Steps to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
  2. Turn crockpot on high and let cook for 3h or until boiling
  3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
  4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
  5. Cut chicken breasts into small cubes
  6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
  7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
  8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
  9. Continue cooking on high for one hour or until desired thickness
  10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
  11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
  12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!

Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Discover classic and creative ways to make the most of your slow cooker with this week-by-week cooking guide, where you'll find our best menu ideas, mains, sides and more. Disclaimer: This article contains affiliate links, from which Food.com may earn a commission. This satisfying Crock-Pot chicken noodle soup with a hint of cayenne is brimming with vegetables, chicken and noodles.

So that is going to wrap this up with this exceptional food kandi's cream of lemon chicken soup (crockpot) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!