Kandi's Cream of Lemon Chicken Soup (crockpot)
Kandi's Cream of Lemon Chicken Soup (crockpot)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kandi's cream of lemon chicken soup (crockpot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kandi's Cream of Lemon Chicken Soup (crockpot) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kandi's Cream of Lemon Chicken Soup (crockpot) is something that I have loved my whole life. They’re fine and they look wonderful.

Once the chicken in in the crockpot, pour in the chicken stock, tuck in the onions, and top with the lemon and butter. TIP - When cooking chicken, it almost always turns out better when cooked on high. Heat canola oil in a large skillet over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Make ready 1 large white onion (diced)
  2. Get 2 large carrots (diced)
  3. Make ready 3 large stalks of celery (diced)
  4. Make ready 4 cup water
  5. Prepare 2 lemons
  6. Take 1 tbsp olive oil
  7. Make ready 1 lb chicken breast(s)
  8. Prepare 4 cup heavy cream (35% cooking cream)
  9. Make ready 4 tbsp heaping chicken soup base
  10. Get 4 tbsp heaping flour
  11. Prepare 4 large bay leaves intact
  12. Take 1 tbsp each basil, garlic powder, onion salt

Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. Remove the chicken from the skillet. Stir the soup, water, parsley, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet.

Steps to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
  2. Turn crockpot on high and let cook for 3h or until boiling
  3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
  4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
  5. Cut chicken breasts into small cubes
  6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
  7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
  8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
  9. Continue cooking on high for one hour or until desired thickness
  10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
  11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
  12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!

Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Discover classic and creative ways to make the most of your slow cooker with this week-by-week cooking guide, where you'll find our best menu ideas, mains, sides and more. Disclaimer: This article contains affiliate links, from which Food.com may earn a commission. This satisfying Crock-Pot chicken noodle soup with a hint of cayenne is brimming with vegetables, chicken and noodles.

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