Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Prepare Chilli Coated Chicken
- Take 2 Sliced Chicken Breasts
- Take 1/3 tsp Paprika
- Prepare 1/4 tsp Red Cayenne Pepper (Chilli Powder)
- Prepare 1 tsp Salt
- Prepare 1 pinch Ground White Pepper
- Prepare 1 tsp Garlic Infused Olive Oil
- Take 4 slice Streaky Bacon
- Make ready Tomato and Sour Cream Sauce
- Take 1 can Chopped Tomatoes
- Prepare 1 pinch Ground Black Pepper
- Get 1 pinch Salt
- Get 1 bunch Chopped Coriander
- Get 1 dash Garlic Purée
- Take 1 dash Tomato Purée
- Make ready 1 dash Chilli Purée
- Make ready 1/2 cup Sour Cream
- Get Pasta
- Take 150 grams Tagliatelle
- Get 1 pinch Salt
- Make ready 1250 ml water
We like to have extra sauce good thing as the sauce was delicious. Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all the turkey-stuffing-sweet potato-brussels sprouts taste testing and try something fun with something completely..
Steps to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
- Add the garlic oil to the Chilli mix
- Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
- Add the chopped tomatoes to a medium heat saucepan and simmer.
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
- Fry the chicken and bacon, searing on each side before turning.
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!
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