Chicken broccoli and ziti w/ white wine cream sauce
Chicken broccoli and ziti w/ white wine cream sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken broccoli and ziti w/ white wine cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken broccoli and ziti w/ white wine cream sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken broccoli and ziti w/ white wine cream sauce is something that I have loved my entire life.

Tubular ziti pasta meets a rich Alfredo sauce–cream, garlic and Parmesan–and chicken, broccoli and artichoke hearts reap the rewards.. tubular pasta, good with hearty sauces as in this dish: Chicken ziti and broccoli in a cream sauce. I deglazed the pan with white wine and started the sauce. Great recipe for Chicken broccoli and ziti w/ white wine cream sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken broccoli and ziti w/ white wine cream sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken broccoli and ziti w/ white wine cream sauce:
  1. Take Chicken
  2. Prepare 1 lb chicken tenderloins
  3. Take 1 tbsp basil
  4. Get 4 clove garlic thinly sliced
  5. Get 1/4 cup lemon juice
  6. Get 1 tsp pepper
  7. Take 2 tsp butter
  8. Get 1 tsp Sea salt
  9. Make ready 1 tsp Olive Oil
  10. Get 1 packages frozen broccoli
  11. Get 16 oz bottle of Hollands white cooking wine w/ lemon
  12. Get 16 1/4 oz Heavy cream
  13. Make ready 1 tbsp oregano
  14. Get 1 packages Ziti Pasta

The Secret to the Best Chicken Broccoli Pasta. The trick here is to nail the chicken. If you can get nice juicy chicken slices, everything else falls into place. Cooking the pasta in milk yields a lightly creamy sauce reminiscent of Alfredo sauce, but it's made without cream or even cream cheese.

Steps to make Chicken broccoli and ziti w/ white wine cream sauce:
  1. Wash and Cut up chicken tenderloins, place in bowl
  2. Add basil,oregano,salt,pepper to chicken. Let chicken sit for half hour to absorb the flavor
  3. Add Olive oil, butter and garlic to a non stick pan and let saute until garlic fumes begin
  4. Add chicken and slighty brown on both sides. Then remove from pan and place to the side
  5. With the excess liquid in the pan add the cooking wine and let simmer for 5 min.
  6. Add the chicken to the wine sauce, broccoli then add the heavy cream and let it simmer until slightly thickened. To your liking
  7. Boil Ziti with oil and salt in water for about 7 min. Then add to chicken and sauce.
  8. Let the flavors marry for about 5 min. then serve with Garlic bread

Result: a decadent tasting chicken broccoli ziti that is healthy for you. In addition to the milk, the chicken broth helps create the scrumptious garlic sauce. Pour chicken cream sauce into pot with pasta and broccoli. If sauce seems to thick, add reserved cooking water a little at a time. Sauté the chicken with the garlic, salt, and pepper until lightly browned.

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