Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken broccoli and ziti w/ white wine cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tubular ziti pasta meets a rich Alfredo sauce–cream, garlic and Parmesan–and chicken, broccoli and artichoke hearts reap the rewards.. tubular pasta, good with hearty sauces as in this dish: Chicken ziti and broccoli in a cream sauce. I deglazed the pan with white wine and started the sauce. Great recipe for Chicken broccoli and ziti w/ white wine cream sauce.
Chicken broccoli and ziti w/ white wine cream sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken broccoli and ziti w/ white wine cream sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken broccoli and ziti w/ white wine cream sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken broccoli and ziti w/ white wine cream sauce:
- Take Chicken
- Prepare 1 lb chicken tenderloins
- Get 1 tbsp basil
- Make ready 4 clove garlic thinly sliced
- Get 1/4 cup lemon juice
- Make ready 1 tsp pepper
- Get 2 tsp butter
- Prepare 1 tsp Sea salt
- Make ready 1 tsp Olive Oil
- Make ready 1 packages frozen broccoli
- Make ready 16 oz bottle of Hollands white cooking wine w/ lemon
- Make ready 16 1/4 oz Heavy cream
- Get 1 tbsp oregano
- Prepare 1 packages Ziti Pasta
The Secret to the Best Chicken Broccoli Pasta. The trick here is to nail the chicken. If you can get nice juicy chicken slices, everything else falls into place. Cooking the pasta in milk yields a lightly creamy sauce reminiscent of Alfredo sauce, but it's made without cream or even cream cheese.
Instructions to make Chicken broccoli and ziti w/ white wine cream sauce:
- Wash and Cut up chicken tenderloins, place in bowl
- Add basil,oregano,salt,pepper to chicken. Let chicken sit for half hour to absorb the flavor
- Add Olive oil, butter and garlic to a non stick pan and let saute until garlic fumes begin
- Add chicken and slighty brown on both sides. Then remove from pan and place to the side
- With the excess liquid in the pan add the cooking wine and let simmer for 5 min.
- Add the chicken to the wine sauce, broccoli then add the heavy cream and let it simmer until slightly thickened. To your liking
- Boil Ziti with oil and salt in water for about 7 min. Then add to chicken and sauce.
- Let the flavors marry for about 5 min. then serve with Garlic bread
Result: a decadent tasting chicken broccoli ziti that is healthy for you. In addition to the milk, the chicken broth helps create the scrumptious garlic sauce. Pour chicken cream sauce into pot with pasta and broccoli. If sauce seems to thick, add reserved cooking water a little at a time. Sauté the chicken with the garlic, salt, and pepper until lightly browned.
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