Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken and beef queso soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken and Beef Queso Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Our Queso Dip Is Perfect For Any Game Day! Creamy Chicken and Beef Queso Soup It's a blend of chicken tortilla soup, enchilada soup, and queso soup all combined in a flavor- packed, creamy, hearty dinner! Here is how you achieve it.

To get started with this recipe, we have to prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Make ready 1.5 lbs ground beef
  2. Take 1.5 lbs chicken tenderloins
  3. Prepare 1 can Rotel
  4. Prepare 1 can whole kernel corn
  5. Prepare 1 can red beans drained and rinsed
  6. Make ready 1 can black beans drained and rinsed
  7. Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Prepare 4 cups chicken or beef broth(I used 2 cups of each)
  9. Prepare 1 block cream cheese
  10. Make ready 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. Get Taco seasoning
  13. Take Cumin
  14. Get Chili powder
  15. Prepare Garlic powder
  16. Make ready Onion powder
  17. Make ready to taste Salt and pepper
  18. Take Cayenne powder

Low Carb Herb and Garlic Chicken. Creamy Chicken and Beef Queso Soup instructions. Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.

Steps to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Add cream cheese and cook until melted, stirring constantly. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way). Add chopped chicken and heat until warmed through. In a skillet, partially cook bacon over medium heat. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef.

So that is going to wrap it up for this special food creamy chicken and beef queso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!