Creamy chicken and asparagus pasta
Creamy chicken and asparagus pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and asparagus pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Quick and Easy Asparagus Chicken Pasta and Noodles. Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus!

Creamy chicken and asparagus pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy chicken and asparagus pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken and asparagus pasta:
  1. Get 1 pack (500 gr) pasta of your choice
  2. Make ready 2 chicken thigh fillets
  3. Prepare to taste salt and pepper
  4. Take 2 tbsp butter
  5. Prepare 1 finely chopped onion
  6. Make ready 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
  7. Make ready 2 cloves garlic finely shopped
  8. Prepare 200 ml heavy cream
  9. Take 4 tbsp freshly squeezed lemon juice
  10. Get 2 tsp freshly chopped dill

This creamy pasta with chicken and asparagus recipe is gluten-free, dairy-free, soy-free, and so good. Cheesy Chicken and Asparagus Pasta is a recipe everyone loves. It's creamy, flavorful and filled hearty ingredients including chicken, pasta, cream Add the pasta and asparagus to the skillet, stir until combined. If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over.

Steps to make Creamy chicken and asparagus pasta:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
  5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
  6. Add the garlic gloves and saute for about 2 minutes more.
  7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
  8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

Made with chicken, pasta, asparagus, cream cheese and feta! If pasta is what's for dinner, you've got to try a few of my other cheesy recipes like this easy Instant Pot Mac and Cheese Recipe, or this recipe for White Cheddar Shells and Cheese with Shrimp and Peas, or this yummy Creamy. And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water. What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. Chicken Asparagus Pasta is an easy and delicious weeknight dinner the whole family will enjoy!

So that’s going to wrap this up for this special food creamy chicken and asparagus pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!