Creamy Chicken Sopas
Creamy Chicken Sopas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken sopas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken Sopas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken Sopas is something that I’ve loved my whole life.

This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You may use bone-in chicken breast with skin too. Just make sure to remove the bones later on while you are.

To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken sopas using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Sopas:
  1. Take 400 g macaroni shells
  2. Prepare 1/2 kilo chicken breast
  3. Take 1 small cabbage, shredded
  4. Get 1 medium carrot, cut to your preference
  5. Make ready 4 pcs hotdogs (optional)
  6. Take 2 cloves garlic, crushed
  7. Take 1 small onion, chopped
  8. Get 2 tbsp butter
  9. Take 2 big cans of Alaska evaporada
  10. Prepare Chicken bullion
  11. Take Patis (fish sauce), salt and pepper for seasoning

I have so many sweet memories of this Creamy Chicken Sopas that my mom always. DIRECTIONS Boil water in a pot, add chicken until cooked and set aside. Add back the chicken and Knorr Chicken Cube to boil and simmer. This Creamy Chicken Sopas Recipe is a popular Chicken Soup Recipe in the Philippines.

Steps to make Creamy Chicken Sopas:
  1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
  2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
  3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
  4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
  5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
  6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
  7. Add salt & pepper to taste. Best served hot! Enjoy :)

It is made with Elbow Macaroni, Chicken, Milk and Butter, a very delicious and easy to prepare at home and. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. Sopas is usually served during cold weather or rainy day season.

So that is going to wrap this up for this exceptional food creamy chicken sopas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!