Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked chicken with gravy on the Weber kettle. Grilled Chicken in Microwave Oven Recipe. Dredge chicken in flour and shake off excess.
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Get 1 whole chicken
- Make ready 2 tablespoons turmeric powder
- Get 1 teaspoons salt
- Make ready Ingredients to blend
- Make ready 35 grams bird’s eye chili
- Make ready 250 grams red onions
- Get 60 grams garlic
- Prepare 60 grams lemongrass
- Prepare 60 grams turmeric
- Make ready 60 grams ginger
- Get 1 stalk fern shoots
- Prepare 8 pieces dried tamarind
- Take 300 grams coconut milk
- Get 15 grams turmeric powder
- Take 300 grams water
- Prepare to taste Salt
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Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Marinate the chicken with the turmeric and salt for approximately 3 hours
- Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- Blend all the items to make a paste.
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- Put in the chicken into the pot.
- Put in the fern shoots.
- Lastly, pour in the coconut milk and salt. Cook further til ready.
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