Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked chicken with gravy on the Weber kettle. Grilled Chicken in Microwave Oven Recipe. Dredge chicken in flour and shake off excess.

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
  1. Make ready 1 whole chicken
  2. Prepare 2 tablespoons turmeric powder
  3. Make ready 1 teaspoons salt
  4. Make ready Ingredients to blend
  5. Get 35 grams bird’s eye chili
  6. Get 250 grams red onions
  7. Get 60 grams garlic
  8. Get 60 grams lemongrass
  9. Get 60 grams turmeric
  10. Make ready 60 grams ginger
  11. Make ready 1 stalk fern shoots
  12. Prepare 8 pieces dried tamarind
  13. Prepare 300 grams coconut milk
  14. Prepare 15 grams turmeric powder
  15. Take 300 grams water
  16. Prepare to taste Salt

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Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
  1. Marinate the chicken with the turmeric and salt for approximately 3 hours
  2. Grill or smoke the chicken on a charcoal stove or grill in your desired method.
  3. Blend all the items to make a paste.
  4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
  5. Put in the chicken into the pot.
  6. Put in the fern shoots.
  7. Lastly, pour in the coconut milk and salt. Cook further til ready.

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