Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy baked chicken taquitos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These chicken taquitos are an all-time reader favorite. This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites. The story behind it is interesting, too.
Creamy Baked Chicken Taquitos is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Baked Chicken Taquitos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy baked chicken taquitos using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Chicken Taquitos:
- Take 8 oz salsa (I use Pace medium)
- Get 4 oz cream cheese
- Get 1/2 cup frozen corn
- Make ready 1/2 cup chopped onions
- Take 1/2 teaspoon caldo de pollo seasoning (I use the one con tomate)
- Make ready 1/2 teaspoon cumin (start with less and add to taste!)
- Take 1/2 teaspoon red pepper (again, to taste)
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/2 cup shredded cheese (I use cheddar and jack)
- Get 12 flour tortillas (6")
My friends and I would lay by the pool for hours with no thought of skin cancer or wrinkles. This post may contain affiliate links. We love the baked version of our Creamy Chicken Taquitos. And these taste so delicious being baked and the tortilla bakes up perfectly.
Steps to make Creamy Baked Chicken Taquitos:
- Preheat oven to 400 degrees
- Soften cream cheese by allowing to sit out or in microwave using about 30% power for 1 minute
- In a large bowl, mix shredded chicken, salsa, cream cheese, corn, onion, and seasonings. Add shredded cheese and mix again.
- Spray cookie sheet with non stick spray. - Add a heaping tablespoon of chicken mixture to edge of tortilla and roll it into a taquito shape. Try to roll it as tight as you can and keep the mixture away from the edges and it expands while in the oven and will come out of the ends. - Place on baking sheet outside edge down. - Repeat until mixture and tortillas are gone. - Spray tops with cooking spray.
- Bake for 15-20 minutes. - Enjoy!
But honestly, these Baked Creamy Chicken Taquitos are not only healthier and less messy than the traditional fried version but they still have that crispy crunch when you bite into them. Taquitos are a great way to use up leftover chicken that you have in your refrigerator. Baked Chicken Taquitos - An easy and delicious dinner recipe that's perfect for busy weeknights! Crispy on the outside, creamy on the inside and full of fabulous flavor. These creamy chicken taquitos are easy to make and incredibly moist and flavorful!
So that is going to wrap it up for this special food creamy baked chicken taquitos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
