Creamy Mushroom Chicken
Creamy Mushroom Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy mushroom chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remove to a serving platter and keep warm. In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated.

Creamy Mushroom Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Mushroom Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Chicken:
  1. Get 4 large chicken breasts (or favorite cut of chicken or pork)
  2. Take salt & pepper
  3. Make ready all-purpose flour
  4. Make ready 3 tbsp olive oil
  5. Prepare 2 tbsp butter
  6. Prepare 1/2 medium chopped onion
  7. Take 1 lb sliced mushrooms
  8. Prepare 1 tsp minced garlic
  9. Take 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
  10. Get 1 can cream of mushroom soup
  11. Prepare 1/2 can heavy cream
  12. Get slices of muenster cheese (or favorite type)

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings.

Steps to make Creamy Mushroom Chicken:
  1. Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
  2. Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
  3. Salt & pepper both sides of meat, then coat in flour shaking off excess.
  4. In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
  5. In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
  6. Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
  7. To serve - spoon additional gravy over meat. Enjoy.

This will become a new favorite! Can I get a hallelujah for air conditioning? Our air conditioning went out in the place where we are living now and of course it is the week… Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! I have been pretty obsessed with creamy delicious skillet meals lately. I always have most of these ingredients on hand.

So that’s going to wrap it up for this special food creamy mushroom chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!