Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Mushroom Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Mushroom Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Remove to a serving platter and keep warm. In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Chicken:
- Make ready 4 large chicken breasts (or favorite cut of chicken or pork)
- Prepare salt & pepper
- Get all-purpose flour
- Get 3 tbsp olive oil
- Get 2 tbsp butter
- Get 1/2 medium chopped onion
- Get 1 lb sliced mushrooms
- Get 1 tsp minced garlic
- Take 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
- Get 1 can cream of mushroom soup
- Take 1/2 can heavy cream
- Get slices of muenster cheese (or favorite type)
Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings.
Steps to make Creamy Mushroom Chicken:
- Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
- Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
- Salt & pepper both sides of meat, then coat in flour shaking off excess.
- In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
- In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
- Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
- To serve - spoon additional gravy over meat. Enjoy.
This will become a new favorite! Can I get a hallelujah for air conditioning? Our air conditioning went out in the place where we are living now and of course it is the week… Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! I have been pretty obsessed with creamy delicious skillet meals lately. I always have most of these ingredients on hand.
So that is going to wrap this up for this special food creamy mushroom chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
