Creamy Mushroom Chicken
Creamy Mushroom Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy mushroom chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Remove to a serving platter and keep warm. In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated.

Creamy Mushroom Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Mushroom Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Chicken:
  1. Prepare 4 large chicken breasts (or favorite cut of chicken or pork)
  2. Take salt & pepper
  3. Take all-purpose flour
  4. Prepare 3 tbsp olive oil
  5. Make ready 2 tbsp butter
  6. Make ready 1/2 medium chopped onion
  7. Make ready 1 lb sliced mushrooms
  8. Get 1 tsp minced garlic
  9. Take 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
  10. Take 1 can cream of mushroom soup
  11. Prepare 1/2 can heavy cream
  12. Make ready slices of muenster cheese (or favorite type)

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings.

Steps to make Creamy Mushroom Chicken:
  1. Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
  2. Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
  3. Salt & pepper both sides of meat, then coat in flour shaking off excess.
  4. In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
  5. In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
  6. Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
  7. To serve - spoon additional gravy over meat. Enjoy.

This will become a new favorite! Can I get a hallelujah for air conditioning? Our air conditioning went out in the place where we are living now and of course it is the week… Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! I have been pretty obsessed with creamy delicious skillet meals lately. I always have most of these ingredients on hand.

So that is going to wrap this up with this exceptional food creamy mushroom chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!