Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy parmesan chicken rigatoni. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rich, creamy, and cheesy the pesto is dressed up perfectly in this dish with sour cream, parmesan, and heavy cream. This post may contain affiliate links. By clicking on one of these links, I may earn a small commission at no additional cost to you.
Creamy Parmesan Chicken Rigatoni is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Parmesan Chicken Rigatoni is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Get 14 oz Campbells Creamy Herb & Garlic cooking soup
- Get 16 oz Rigatoni pasta
- Get 2 cup chopped cooked chicken (rotisserie or cooked)
- Prepare 1 cup shredded parmesan cheese
- Make ready 14 oz diced fire-roasted tomatoes
- Get 15 oz Alfredo sauce
- Get 2 tbsp diced jalapeños
- Make ready 1 cup italian style panko bread crumbs
- Take salt & pepper
Place onion, garlic, chicken, salt, pepper, Marinara sauce, cream cheese, Italian seasoning, and bay leaves into a slow cooker. Stir sauce to combine and shred chicken. Add tomatoes, parmesan cheese, parsley and cooked pasta. Stir well and season with salt& pepper.
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
Squeeze lemon juice over all and mix well. Serving size for for main course. Place cooked chicken nuggets on a plate lined with paper towels. Make the Rigatoni: Cook pasta according to package instructions until al dente. Add the white wine, marsala wine and chicken broth.
So that is going to wrap it up for this special food creamy parmesan chicken rigatoni recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
