Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rich, creamy, and cheesy the pesto is dressed up perfectly in this dish with sour cream, parmesan, and heavy cream. This post may contain affiliate links. By clicking on one of these links, I may earn a small commission at no additional cost to you.
Creamy Parmesan Chicken Rigatoni is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Prepare 14 oz Campbells Creamy Herb & Garlic cooking soup
- Get 16 oz Rigatoni pasta
- Make ready 2 cup chopped cooked chicken (rotisserie or cooked)
- Make ready 1 cup shredded parmesan cheese
- Get 14 oz diced fire-roasted tomatoes
- Prepare 15 oz Alfredo sauce
- Take 2 tbsp diced jalapeños
- Take 1 cup italian style panko bread crumbs
- Get salt & pepper
Place onion, garlic, chicken, salt, pepper, Marinara sauce, cream cheese, Italian seasoning, and bay leaves into a slow cooker. Stir sauce to combine and shred chicken. Add tomatoes, parmesan cheese, parsley and cooked pasta. Stir well and season with salt& pepper.
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
Squeeze lemon juice over all and mix well. Serving size for for main course. Place cooked chicken nuggets on a plate lined with paper towels. Make the Rigatoni: Cook pasta according to package instructions until al dente. Add the white wine, marsala wine and chicken broth.
So that’s going to wrap it up for this exceptional food creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
