Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy mushroom chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make creamy mushroom chicken. Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. Every bite is so juicy and tender.
Creamy Mushroom Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Mushroom Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy mushroom chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Chicken:
- Prepare 2 boneless, skinless chicken breasts (cut into bite sized cubes)
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 can cream of mushroom soup
- Take 1 medium onion, chopped
- Take 1 tsp garlic, minced
- Take 1 tsp paprika
- Take 1 tsp black pepper
- Take 1/2 tsp basil
- Make ready 1 Broccoli to add some vegetable crunch
Easy to make and delicious, your family will love this dish. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. The very best thing about this skillet dinner is the sauce. Luckily this recipe makes enough to go around for every plate on the table.
Instructions to make Creamy Mushroom Chicken:
- In a skillet over medium low heat, add the olive oil, chopped onion and garlic, cook for about 5 minutes.
- Add the chicken, basil, paprika and black pepper. Cook chicken until browned, add the cream of mushroom soup. Cook for about 10 - 15 minutes, add broccoli, then let simmer for about 5 minutes.
- Serve on rice or vermicelli noodles and enjoy :-)
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