Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom chicken and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Chicken and Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cream of Mushroom Chicken and Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

One Skillet Chicken and Rice with Mushrooms! Even the rice goes in uncooked! If you make this once, you will make it over and over again!

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Chicken and Rice:
  1. Get 3-4 boneless chicken breast pieces
  2. Prepare 2 tablespoons olive oil
  3. Take 1/2 teaspoon garlic salt
  4. Make ready 1/2 teaspoon pepper
  5. Take 1/2 teaspoon onion powder
  6. Make ready 2 cans cream of mushroom soup
  7. Prepare 1 can milk (I pour it into the empty soup can)
  8. Take 4 servings cooked rice

Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. View top rated Cream of mushroom chicken and rice recipes with ratings and reviews. Ready to make our cream of mushroom chicken and rice dish? Yes you can throw in quartered fresh mushrooms too!

Steps to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

I suggest using baby bellas vs Add cream of chicken soup, frozen vegetables, and broth into your pressure cooker. Stir together WELL until clumps of cream of chicken are smoothed. These creamy mushroom chicken tenderloins are inspired by a dinner craze from way back in the day. Made with an easy homemade cream of mushroom sauce. Most often this was served with rice and a side of veggies.

So that’s going to wrap this up with this special food cream of mushroom chicken and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!