Jalapeno & cream cheese stuffed chicken
Jalapeno & cream cheese stuffed chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jalapeno & cream cheese stuffed chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jalapeno & cream cheese stuffed chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jalapeno & cream cheese stuffed chicken is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalapeno & cream cheese stuffed chicken:
  1. Prepare 4 boneless chicken thighs
  2. Make ready 4 oz cream cheese, soft
  3. Take 1/4 cup shredded cheddar cheese
  4. Take 8 strips bacon
  5. Get 2 jalapenos, washed, cored & diced
  6. Take salt, pepper & garlic powder

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Instructions to make Jalapeno & cream cheese stuffed chicken:
  1. Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
  2. Mix cream cheese, jalapenos & cheddar cheese well.
  3. Spread 1/4 cheese mixture on inside of chicken
  4. Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
  5. Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
  6. REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!

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