Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeno & cream cheese stuffed chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
But you can just call me Crazy Dave. Jalapeno has different capitalization or spelling depending on what game it is in. When editing, use the term used in the game in question.
Jalapeno & cream cheese stuffed chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jalapeno & cream cheese stuffed chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno & cream cheese stuffed chicken:
- Prepare 4 boneless chicken thighs
- Take 4 oz cream cheese, soft
- Get 1/4 cup shredded cheddar cheese
- Take 8 strips bacon
- Take 2 jalapenos, washed, cored & diced
- Make ready salt, pepper & garlic powder
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Steps to make Jalapeno & cream cheese stuffed chicken:
- Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
- Mix cream cheese, jalapenos & cheddar cheese well.
- Spread 1/4 cheese mixture on inside of chicken
- Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
- Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
- REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!
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