Brenda's Cream Cheese Filled Chicken
Brenda's Cream Cheese Filled Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brenda's cream cheese filled chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brenda's Cream Cheese Filled Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brenda's Cream Cheese Filled Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

Brenda's Cream Cheese Filled Chicken This was absolutely delish! :chef. Anyway thanks for sharing my kids are already asking. Cream Cheese Stuffed Chicken is a nice change from basic oven baked chicken breast.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brenda's cream cheese filled chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cream Cheese Filled Chicken:
  1. Prepare 6 each skinless chicken or turkey cutlets
  2. Take 8 oz cream cheese
  3. Make ready 1 tbsp Italian seasoning
  4. Make ready 1/2 tsp garlic pepper
  5. Get 1/2 small onion, minced
  6. Get 1 tsp minced garlic
  7. Get 2 tsp lemon juice
  8. Get 1/4 cup flour
  9. Take 1/2 cup eggbeaters egg whites
  10. Make ready 2 cup crushed potato chips
  11. Prepare 1 jar of favorite marinara or spaghetti sauce
  12. Get 6 slice provolone or mozzarella cheese
  13. Get 1 olive oil for browning

I have included side dish ideas and flavor options. This Cream Cheese and Herb Stuffed Chicken is a fresh, flavorful, low carb dinner recipe that's great any time of year. The chicken breasts are seasoned with salt and pepper and stuffed with cream cheese, garlic, dill, chives, and parsley. They're then seared and baked to perfection!

Instructions to make Brenda's Cream Cheese Filled Chicken:
  1. Preheat oven to 350°
  2. Saute onion and garlic in small amount of olive oil until tender.
  3. Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half.
  4. In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
  5. Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
  6. Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
  7. In same saute pan, brown the cutlets on low heat in olive oil to brown.
  8. Place cutlets seam side down in glass casserole dish sprayed with Pam.
  9. Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
  10. Bake for 15 minutes or until cooked through.

I love the comfort food feeling I get from the cheese and. This Cream Cheese and Herb Stuffed Chicken is a fresh, flavorful, low carb dinner recipe that's great any time of year. The chicken breasts are seasoned with salt and pepper and stuffed with cream cheese, garlic, dill, chives, and parsley. They're then seared and baked to perfection! Very delicious and easy to make!

So that’s going to wrap it up with this exceptional food brenda's cream cheese filled chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!