Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's shrimp and creamy polenta breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's shrimp and creamy polenta breakfast is something that I’ve loved my whole life.

Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, mozzarella cheese, sausage casing, grated Parmesan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
  1. Make ready For the shrimp
  2. Make ready 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Take 2 tbs butter
  4. Take to taste Cajun seasoning
  5. Get 1/4 cup white wine
  6. Take Squeeze lemon juice
  7. Take For the polenta
  8. Make ready 1 small onion, chopped
  9. Make ready 1 jalapeño, deseeded, and minced
  10. Make ready 1 clove garlic, minced
  11. Prepare 1 cup fine ground cornmeal
  12. Prepare 3 cups water
  13. Get 1 cup whole milk
  14. Prepare 3 tsp granulated chicken bouillon
  15. Get Touch Cajun spice
  16. Prepare 1/2 cup shredded cheddar cheese
  17. Make ready Other ingredients
  18. Prepare 4 eggs
  19. Take Louisiana hot sauce
  20. Make ready More shredded cheddar cheese to put on top of polenta

Shrimp and grits is a classic southern dish that I really enjoy. However I am a bit more partial to polenta and that is what I typically have in the house. Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that. Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity.

Instructions to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

Divide the polenta between four bowls and top each bowl with equal amounts of the shrimp-vegetable mixture. This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah. She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits. This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again. This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day.

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