Shrimp spaghetti with creamy lemon sauce
Shrimp spaghetti with creamy lemon sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp spaghetti with creamy lemon sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!

Shrimp spaghetti with creamy lemon sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shrimp spaghetti with creamy lemon sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
  1. Take Spaghetti (100 grams for person)
  2. Take Shrimp
  3. Prepare Lemon Juice
  4. Take Lemon zest
  5. Take 3 tablespoon table cream, or heavy cream
  6. Get Italian parsley
  7. Make ready Chopped garlic and onion
  8. Make ready Half a tablespoon of chicken flavor bouillon
  9. Get Butter or olive oil (2 tablespoon)

Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Full recipe + amounts can be found in the recipe card below. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party.

Steps to make Shrimp spaghetti with creamy lemon sauce:
  1. Cook the onion and the garlic in butter or olive oil…
  2. Add the shrimp, and cook for 3 or 4 minutes…
  3. Add the lemon juice
  4. … the chicken flavor…
  5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
  6. Season it with a little bit of salt, mix all together and it’s done!

Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan. Note, if the resulting mixture seems too dry, just add a little water or cream. Add the salt, pepper and basil and toss. The lemon and basil worked perfectly with the shrimp and pasta.

So that’s going to wrap it up with this exceptional food shrimp spaghetti with creamy lemon sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!