Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp spaghetti with creamy lemon sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp spaghetti with creamy lemon sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp spaghetti with creamy lemon sauce is something that I have loved my whole life.
A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
- Prepare Spaghetti (100 grams for person)
- Prepare Shrimp
- Make ready Lemon Juice
- Take Lemon zest
- Take 3 tablespoon table cream, or heavy cream
- Make ready Italian parsley
- Get Chopped garlic and onion
- Make ready Half a tablespoon of chicken flavor bouillon
- Prepare Butter or olive oil (2 tablespoon)
Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Full recipe + amounts can be found in the recipe card below. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party.
Steps to make Shrimp spaghetti with creamy lemon sauce:
- Cook the onion and the garlic in butter or olive oil…
- Add the shrimp, and cook for 3 or 4 minutes…
- Add the lemon juice
- … the chicken flavor…
- Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
- Season it with a little bit of salt, mix all together and it’s done!
Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan. Note, if the resulting mixture seems too dry, just add a little water or cream. Add the salt, pepper and basil and toss. The lemon and basil worked perfectly with the shrimp and pasta.
So that’s going to wrap it up for this special food shrimp spaghetti with creamy lemon sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
