Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp spaghetti with creamy lemon sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp spaghetti with creamy lemon sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp spaghetti with creamy lemon sauce is something that I’ve loved my entire life.
A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!
To get started with this particular recipe, we must prepare a few components. You can cook shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
- Prepare Spaghetti (100 grams for person)
- Make ready Shrimp
- Make ready Lemon Juice
- Get Lemon zest
- Prepare 3 tablespoon table cream, or heavy cream
- Prepare Italian parsley
- Prepare Chopped garlic and onion
- Make ready Half a tablespoon of chicken flavor bouillon
- Make ready Butter or olive oil (2 tablespoon)
Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Full recipe + amounts can be found in the recipe card below. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party.
Steps to make Shrimp spaghetti with creamy lemon sauce:
- Cook the onion and the garlic in butter or olive oil…
- Add the shrimp, and cook for 3 or 4 minutes…
- Add the lemon juice
- … the chicken flavor…
- Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
- Season it with a little bit of salt, mix all together and it’s done!
Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan. Note, if the resulting mixture seems too dry, just add a little water or cream. Add the salt, pepper and basil and toss. The lemon and basil worked perfectly with the shrimp and pasta.
So that’s going to wrap this up with this exceptional food shrimp spaghetti with creamy lemon sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
