Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Cook Mashed Potatoes in the Instant Pot / Electric Pressure Cooker. This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot. Pressure cookers are perfect for steaming potatoes until they're tender.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Prepare 4-5 lbs russet potatoes, peeled and cubed
- Get 3/4 cup water
- Take 2 Bou chicken bouillon cubes
- Get 1 Tbsp salt
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1/4 cup butter
- Prepare 1/4 cup plain whole milk yogurt
- Make ready 3 Tbsp cream cheese
- Get to taste Salt, pepper, and parsley
They have a rich, creamy texture (I know, nothing new) and a bold flavor! Most mashed potatoes use a combination of a few different ingredients: butter, milk, sour cream, and garlic. Well, we've changed it up just a bit. Turn heat to medium high and heat until water starts to boil.
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
Also, you can add roasted garlic for delicious creamy garlic mashed potatoes that the entire family will love! Also, if you are following an unsaturated fats diet, you can use olive oil instead of butter in this recipe.. Right before serving, dollop with a little bit of butter and stir. Add additional butter or cream if needed before serving. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce pan over medium heat.
So that is going to wrap it up with this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
