Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Cook Mashed Potatoes in the Instant Pot / Electric Pressure Cooker. This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot. Pressure cookers are perfect for steaming potatoes until they're tender.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Make ready 4-5 lbs russet potatoes, peeled and cubed
- Make ready 3/4 cup water
- Prepare 2 Bou chicken bouillon cubes
- Take 1 Tbsp salt
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup butter
- Get 1/4 cup plain whole milk yogurt
- Prepare 3 Tbsp cream cheese
- Take to taste Salt, pepper, and parsley
They have a rich, creamy texture (I know, nothing new) and a bold flavor! Most mashed potatoes use a combination of a few different ingredients: butter, milk, sour cream, and garlic. Well, we've changed it up just a bit. Turn heat to medium high and heat until water starts to boil.
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
Also, you can add roasted garlic for delicious creamy garlic mashed potatoes that the entire family will love! Also, if you are following an unsaturated fats diet, you can use olive oil instead of butter in this recipe.. Right before serving, dollop with a little bit of butter and stir. Add additional butter or cream if needed before serving. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce pan over medium heat.
So that is going to wrap it up for this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
