Popcorn chicken with Ramoulade sauce
Popcorn chicken with Ramoulade sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, popcorn chicken with ramoulade sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Popcorn chicken with Ramoulade sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Popcorn chicken with Ramoulade sauce is something that I have loved my entire life.

Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn chicken with Ramoulade sauce:
  1. Make ready popcorn chicken
  2. Make ready rosemary
  3. Take paprika
  4. Make ready boneless, skinless chicken breast
  5. Get garlic powder
  6. Take black pepper
  7. Get chilli pepper
  8. Make ready crushed cornflakes
  9. Get salt
  10. Make ready oil for deep frying
  11. Take cornstarch
  12. Take eggs
  13. Take Ramoulade sauce
  14. Make ready mayonaise
  15. Take paprika
  16. Make ready black pepper
  17. Take chilli pepper
  18. Get milk
  19. Make ready garlic powder
  20. Make ready salt

The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. A spicy, creamy sauce best used for dipping seafood.

Steps to make Popcorn chicken with Ramoulade sauce:
  1. In a medium saucepan heat oil for deep frying for 5minutes
  2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
  3. Combine all the ramoulade sauce ingredients and refrigerate.
  4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
  5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low
  6. Dip all the chicken breast into the egg and mix.
  7. Then add in into the crumbled cornflakes and mix until all sides are covered
  8. Place all the covered chicken breast into to oil to fry until golden brown then removed
  9. Serve with ramoulade sauce

Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish. Home » Recipes » Chicken ». Are you ready for the crunchiest fried chicken with hot sweet & sour sauce? Fresh homemade ingredients and outside cooking near wonderful nature surrounding make this experience something truly special!

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