Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy braised "teriyaki" chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Braised "Teriyaki" Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Braised "Teriyaki" Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy braised "teriyaki" chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Braised "Teriyaki" Chicken:
- Prepare chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt
- Make ready an onion, cut into 1/4-inch wide pieces
- Make ready thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder
- Prepare garlic, peeled and smashed
- Make ready + 2 Tablespoons soy sauce
- Prepare rice wine (you can use sake or a semi-dry white wine)
- Prepare + 2 Tablespoons sugar
- Prepare water
- Make ready chopped green onion for garnish
Very easy and great for a hot summer's evening. Serve it with sticky rice and steamed greens. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom.
Steps to make Easy Braised "Teriyaki" Chicken:
- Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat.
- Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up.
- 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler.
- NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven.
- Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice.
- Enjoy! :)
While there are so many variations, since discovering this recipe for Easy Teriyaki Chicken, I've honestly stop using any of them, because it produces great results with much less effort, and so I wanted to share it with all of you. As for the sauce, the teri in teriyaki. This post and photos may contain Amazon or other affiliate links. If you purchase something through any This Easy Teriyaki Chicken is tender, juicy, and coated in a sugar free teriyaki marinade-which makes for a perfect summer night dinner! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
So that’s going to wrap it up with this special food easy braised "teriyaki" chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
