Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy braised "teriyaki" chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.
Easy Braised "Teriyaki" Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Braised "Teriyaki" Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy braised "teriyaki" chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Braised "Teriyaki" Chicken:
- Make ready chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt
- Prepare an onion, cut into 1/4-inch wide pieces
- Prepare thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder
- Make ready garlic, peeled and smashed
- Get + 2 Tablespoons soy sauce
- Take rice wine (you can use sake or a semi-dry white wine)
- Take + 2 Tablespoons sugar
- Get water
- Prepare chopped green onion for garnish
Very easy and great for a hot summer's evening. Serve it with sticky rice and steamed greens. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom.
Steps to make Easy Braised "Teriyaki" Chicken:
- Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat.
- Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up.
- 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler.
- NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven.
- Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice.
- Enjoy! :)
While there are so many variations, since discovering this recipe for Easy Teriyaki Chicken, I've honestly stop using any of them, because it produces great results with much less effort, and so I wanted to share it with all of you. As for the sauce, the teri in teriyaki. This post and photos may contain Amazon or other affiliate links. If you purchase something through any This Easy Teriyaki Chicken is tender, juicy, and coated in a sugar free teriyaki marinade-which makes for a perfect summer night dinner! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
So that is going to wrap it up for this special food easy braised "teriyaki" chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
