Chicken & Jasmine Rice Soup with Extra Garlic
Chicken & Jasmine Rice Soup with Extra Garlic

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

We Hand Select The Freshest Groceries & Deliver Them To You. Check Out Top Brands On eBay. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving.

Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken & Jasmine Rice Soup with Extra Garlic is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. Get 1 Tablespoons olive or vegetable oil
  2. Make ready 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
  3. Take 1 medium white or yellow onion, peeled and chopped
  4. Take 1-2 large stems of celery (depending on how much you like celery flavor), chopped
  5. Take the white part of one leek, well washed and julienned
  6. Take 8-10 cloves garlic, peeled and smashed
  7. Make ready 2 bay leaves
  8. Make ready 1 teaspoon thyme
  9. Prepare 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
  10. Prepare 10 cups water
  11. Get 1.5 Tablespoons salt to start
  12. Take 1/4 cup chopped parsley
  13. Prepare 1 cup uncooked Jasmine rice

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Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
  2. Add thyme, bay leaves, chicken, and water.
  3. Add salt and parsley and give it a few gentle stirs.
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
  6. That's it! Enjoy (and feel better!). :)

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Divan is an easy casserole that is full of rotisserie chicken and broccoli. It has the perfect crunchy top and wonderful on its own or served over rice or pasta. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

So that’s going to wrap it up with this special food chicken & jasmine rice soup with extra garlic recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!