Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic parmesan chicken thighs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Parmesan Chicken Thighs is something which I have loved my entire life. They’re nice and they look wonderful.

This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Make ready 2 boneless chicken thighs
  2. Prepare 1 cup all purpose flour
  3. Get 1 1/2 tsp seasoned salt
  4. Take 1/4 tsp cayenne pepper
  5. Make ready 1/8 tsp black pepper
  6. Take 1/4 cup butter
  7. Prepare 2 tsp garlic powder
  8. Make ready 2 tbsp parmesan cheese
  9. Take Parsley for garnish (if desired)
  10. Make ready Oil for frying

Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. These Parmesan crusted chicken thighs are baked. They are also low in carbs so they are ideal for low carb diets such as Keto.

Instructions to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Learn how to make Parmesan Chicken Thighs. These pan-roasted chicken thighs are easy, and they fit the bill for a filling, low carb meal. I love garlic, and I'll put it in almost anything. Well, it turned out pretty damn awesome!

So that’s going to wrap it up for this special food garlic parmesan chicken thighs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!