Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, skillet chicken with chopped garlic, peppers and scallions. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something that I have loved my whole life. They are fine and they look wonderful.
Here is how you achieve that. Ingr Great recipe for Skillet Chicken with Chopped Garlic, Peppers and Scallions. As a lover of Italian-American cuisine, I am constantly creating dishes that demand multiple pots and pans for one dish!
To begin with this particular recipe, we must prepare a few ingredients. You can have skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
- Get 1 package boneless skinless chicken thighs
- Make ready 1 package boneless/skinless chicken breast
- Prepare Flour for dusting chicken
- Get 3 garlic cloves chopped
- Take 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
- Get 3-4 scallions cleaned & sliced into 1/8 inch pieces
- Make ready 3-4 Tbs EVOO (extra virgin olive oil)
- Prepare 1-2 Tbs garlic powder
- Make ready 1/2 Tbs black pepper
- Get 1 tsp sea salt
- Get White wine for deglazing (if necessary)
Flip over with tongs and then place the skillet in the. Skillet Chicken with Chopped Garlic, Peppers and Scallions. Here is how you achieve it. Ingred Meanwhile, thinly slice two scallions; set aside.
Instructions to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
- Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
- Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
- Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
- The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
- Serve over pasta, with salad, veggies, farro or corn on the cob.
Add both halves of the head of garlic, cut side down, and remaining whole scallions to the pot and season with salt and pepper, tossing to coat in the chicken fat. Add grated garlic and stir a minute or two, but do not brown. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet, placing it on the potatoes. Stir in basil and vinegar and return chicken and juices to the skillet.
So that is going to wrap this up for this special food skillet chicken with chopped garlic, peppers and scallions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
