Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken with sweet sour garlic sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried chicken with sweet sour garlic sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried chicken with sweet sour garlic sauce is something that I’ve loved my whole life.
Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken with sweet sour garlic sauce:
- Get 3 tablespoon sugar
- Prepare 3-4 pinch salt
- Make ready 8-10 cloves garlic minced
- Make ready 2 dried chili (fresh one will do too) cut small slices
- Get 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste)
- Take 2 tablespoon corn flour
- Make ready 1 glass warm water
- Prepare 1 tablespoon cooking oil
- Prepare Chicken drumstick or wing (up to you)
- Take 1 lot of cooking oil for deep fry chicken
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the Crispy battered chicken stir-fried with bell peppers, onion and pineapple before being coated in a sticky sauce! Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating and double frying makes an extra crispy chicken.
Steps to make Fried chicken with sweet sour garlic sauce:
- Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken.
- The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you.
- Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊
Then it's cut into pieces and served with salt/pepper for dipping along with sweet sour radish cube pickles. Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger. This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the. Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish.
So that’s going to wrap this up for this special food fried chicken with sweet sour garlic sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
