Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic chicken filet (using toast oven). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Chicken filet (using toast oven) Easy cooking without fire. Combine half garlic with lemon juice. Using a sharp knife, slice small openings into chicken breast.
Garlic Chicken filet (using toast oven) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Chicken filet (using toast oven) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Prepare Chicken fillet
- Take 1 teaspoon sugar
- Make ready 2 teaspoon table salt
- Make ready Black pepper
- Get 1 tablespoon Japanese cooking wine
- Prepare 2 tablespoons Japanese teriyaki sauce
- Take 1 tablespoon cooking olive oil
- Take 2 teaspoon sesame oil
- Get garlic sauce
- Get 5-6 Chopped garlic
- Prepare 1 teaspoon table salt
- Get 1 teaspoon sesame oil
- Take 1 Chili (optional)
Prepare a marinade from the finely chopped garlic, lemon juice, salt, pepper and olive oil and soak the chicken fillets for about half an hour in it. Beat the egg whites and crumb the chicken fillets in them. Fry them in highly heated oil and drain them on paper towels. Wash beef and pat dry with paper towels.
Steps to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
Remove meat from oven and place on a cutting board. Coarsely chop a small onion and a few cloves of garlic. Line the toaster oven tray with foil. Put a layer of onions and garlic on the foil, then lay the chicken on top. Put as many parts from a whole chicken that will fit into the tray without being packed too tightly.
So that’s going to wrap this up for this exceptional food garlic chicken filet (using toast oven) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
