Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic chicken filet (using toast oven). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Chicken filet (using toast oven) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic Chicken filet (using toast oven) is something that I have loved my entire life. They are fine and they look fantastic.
Garlic Chicken filet (using toast oven) Easy cooking without fire. Combine half garlic with lemon juice. Using a sharp knife, slice small openings into chicken breast.
To begin with this recipe, we must prepare a few components. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Get Chicken fillet
- Take 1 teaspoon sugar
- Take 2 teaspoon table salt
- Make ready Black pepper
- Get 1 tablespoon Japanese cooking wine
- Take 2 tablespoons Japanese teriyaki sauce
- Prepare 1 tablespoon cooking olive oil
- Get 2 teaspoon sesame oil
- Take garlic sauce
- Prepare 5-6 Chopped garlic
- Take 1 teaspoon table salt
- Take 1 teaspoon sesame oil
- Prepare 1 Chili (optional)
Prepare a marinade from the finely chopped garlic, lemon juice, salt, pepper and olive oil and soak the chicken fillets for about half an hour in it. Beat the egg whites and crumb the chicken fillets in them. Fry them in highly heated oil and drain them on paper towels. Wash beef and pat dry with paper towels.
Steps to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
Remove meat from oven and place on a cutting board. Coarsely chop a small onion and a few cloves of garlic. Line the toaster oven tray with foil. Put a layer of onions and garlic on the foil, then lay the chicken on top. Put as many parts from a whole chicken that will fit into the tray without being packed too tightly.
So that is going to wrap this up with this exceptional food garlic chicken filet (using toast oven) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
