Chicken Fillet With Garlic Sauce
Chicken Fillet With Garlic Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fillet with garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fillet With Garlic Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Fillet With Garlic Sauce is something which I have loved my whole life.

Succulent chicken topped off with a creamy garlic and Parmesan sauce. Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I'm always looking for different ways to make them. What makes this chicken with lemon garlic cream sauce recipe special?

To begin with this recipe, we have to prepare a few components. You can have chicken fillet with garlic sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet With Garlic Sauce:
  1. Take Chicken Breast (Slice into fillet)
  2. Get 4 pcs. Garlic
  3. Make ready 7 pcs. Calamansi
  4. Get 5 pcs. Boston pepper (orange)
  5. Take 1/2 klo. Flour
  6. Get 5 pcs. Egg
  7. Make ready 1/2 cup Water
  8. Take Olive Oil

Stir in the lemon juice and Italian parsley. Add in chicken and toss to coat with. Prepare a marinade from the finely chopped garlic, lemon juice, salt, pepper and olive oil and soak the chicken fillets for about half an hour in it. Beat the egg whites and crumb the chicken fillets in them.

Steps to make Chicken Fillet With Garlic Sauce:
  1. Slice the 2 gloves of garlic, 5 PCs of Calamansi
  2. Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
  3. After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
  4. After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
  5. Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
  6. After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
  7. For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce

Fry them in highly heated oil and drain them on paper towels. Pound thicker parts of chicken to even their thickness. Season both sides of chicken with salt and pepper. Add oil to skillet, then add chicken. Add in garlic and sage and saute until golden brown.

So that is going to wrap this up for this exceptional food chicken fillet with garlic sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!