Chicken Fillet With Garlic Sauce
Chicken Fillet With Garlic Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fillet with garlic sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Succulent chicken topped off with a creamy garlic and Parmesan sauce. Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I'm always looking for different ways to make them. What makes this chicken with lemon garlic cream sauce recipe special?

Chicken Fillet With Garlic Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Fillet With Garlic Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fillet with garlic sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet With Garlic Sauce:
  1. Make ready Chicken Breast (Slice into fillet)
  2. Prepare 4 pcs. Garlic
  3. Prepare 7 pcs. Calamansi
  4. Make ready 5 pcs. Boston pepper (orange)
  5. Make ready 1/2 klo. Flour
  6. Take 5 pcs. Egg
  7. Take 1/2 cup Water
  8. Take Olive Oil

Stir in the lemon juice and Italian parsley. Add in chicken and toss to coat with. Prepare a marinade from the finely chopped garlic, lemon juice, salt, pepper and olive oil and soak the chicken fillets for about half an hour in it. Beat the egg whites and crumb the chicken fillets in them.

Instructions to make Chicken Fillet With Garlic Sauce:
  1. Slice the 2 gloves of garlic, 5 PCs of Calamansi
  2. Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
  3. After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
  4. After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
  5. Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
  6. After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
  7. For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce

Fry them in highly heated oil and drain them on paper towels. Pound thicker parts of chicken to even their thickness. Season both sides of chicken with salt and pepper. Add oil to skillet, then add chicken. Add in garlic and sage and saute until golden brown.

So that’s going to wrap it up for this exceptional food chicken fillet with garlic sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!