Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed garlic chicken with fried ginger sprinkle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Garlic Chicken With Fried Ginger Sprinkle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed Garlic Chicken With Fried Ginger Sprinkle is something which I’ve loved my whole life.
Great recipe for Steamed Garlic Chicken With Fried Ginger Sprinkle. A simple and common chinese food, steamed chicken with garlic and ginger. The authentic taste and smell in the steamer is magical.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed garlic chicken with fried ginger sprinkle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Garlic Chicken With Fried Ginger Sprinkle:
- Prepare 1/2 free range chicken (cut 8)
- Take 3 garlic (chopped)
- Make ready 2 ginger (grated)
- Get 2 tbsp soy sauce
- Get 1 tbsp sesame oil
- Prepare 1/2 tsp salt
- Get cucumber (sliced)
Rub chicken with the combined marinade mixture. Place chicken on a heatproof dish. Just before serving sprinkle chicken with an extra teaspoon of Shao Hsing Hua Tiau wine (optional). Garnish with chopped spring onions and chilli.
Steps to make Steamed Garlic Chicken With Fried Ginger Sprinkle:
- Marinade chicken with garlic, ginger juice, soy sauce, and sesame oil, and salt, for about 60-90 minutes.
- Put the chicken inside the aluminium foil then steam for 30 minutes.
- Fry the grated ginger
- Shred the chicken when it's cooked, and sprinkle the fried ginger on top. Add cucumber as garnish.
Steamed Chicken with Ginger, Garlic & Onion Sauce Recipe. It can be slightly different depend on the chef. In this recipe, I used mirin, ginger garlic paste, soy sauce, salt and fresh ground black pepper. Coating: You can use potato starch or corn starch to coat the chicken pieces. Beat egg white and cornstarch together until blended and add to the chicken & marinade.
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