Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond crusted chicken breast with creamy garlic sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Use thermometer to check when done. Season the chicken with salt and pepper.
Almond crusted chicken breast with creamy garlic sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Almond crusted chicken breast with creamy garlic sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have almond crusted chicken breast with creamy garlic sauce using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Almond crusted chicken breast with creamy garlic sauce:
- Take 6 prepared chicken breast. about 6 ounces
- Make ready Either raw or pre roasted almonds
- Take 4 eggs
- Make ready 4 cup heavy whipping cream
- Make ready 2 tbls garlic chopped
- Get 2 1/2 cup parmesan
- Take 1 1/2 cup moi poi sweet chili
- Prepare 1/4 cup corn starch
- Take 1 tbls granulated garlic
- Make ready 1 tsp onion salt
- Make ready 1 tsp oregano
- Get at least 3 beers
Crecipe.com deliver fine selection of quality Almond sauce chicken breasts recipes equipped with ratings, reviews and mixing tips. Get one of our Almond sauce chicken breasts recipe and prepare delicious and healthy treat for your family or friends. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner.
Instructions to make Almond crusted chicken breast with creamy garlic sauce:
- In a medium bowl whisk eggs together
- Now if you don't have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool.
- Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they're crushed like your vanquished foes. Or as fine as you can.
- Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.)
- So of course now its time to bread the chicken. If you don't know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts.
- Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle.
- Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right.
- In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings.
- Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH…make a slurry. Or if you don't know what that is add water in bowl pour corn starch in and mix.
- After the corn starch is in, stir until it starts to run thick. Then remove from heat.
- Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner…. Your welcome.
- Also note no alcohol was needed in this recipe that was just for me.
Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner!
So that is going to wrap it up with this special food almond crusted chicken breast with creamy garlic sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
