Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic paprika chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic and Paprika Chicken - Deliciously baked, crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce. A great chicken recipe that's been on a the blog for years, and a reader favorite! If your spice cabinet is without smoked paprika, I have a revelation for you my friend.
Garlic Paprika Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Paprika Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic paprika chicken using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Paprika Chicken:
- Get 3 lbs chicken drumsticks
- Take 6 cloves garlic (minced)
- Get 1 lime or lemon
- Make ready 2 tbsp extra virgin olive oil
- Get 2 tsp paprika
- Prepare 1 tsp salt
- Take 1 tsp black pepper
How to Make Baked Chicken Legs. Wash chicken legs and dry, rub with salt, white pepper and bouillon powder and set aside. In a small pan, set over medium low heat, combine canola oil, minced garlic, fresh herbs, smoked paprika and cayenne pepper. Baked Garlic and Paprika chicken drumsticks are an easy meal that's an absolute go-to for my family especially on busy school nights.
Steps to make Garlic Paprika Chicken:
- Preheat the oven to 450 degrees Fahrenheit.
- In a bowl mix the juice of 1 lime or lemon, garlic, olive oil, paprika, salt, and pepper. Stir until well blended.
- Coat chicken with mixture and place on a foil lined pan. Bake in oven for 30-40 minutes, flipping midway through cooking time.
Line α bαking pαn with foil; Αdd vegetαbles αt the bottom, top with α wire rαck. Αrrαnge chicken legs out in α single lαyer. Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Check often and add a little water if the chicken starts to stick to the dish. Easy Baked Garlic Paprika Chicken As back to school and fall weather settle in here on the Canadian prairies, my weekdays are getting busier and my meal times more challenging.
So that’s going to wrap it up for this exceptional food garlic paprika chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
