Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to make Lemon Chicken in a parmesan cream sauce, it's really good! See description below video for recipe. In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime!
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Make ready ● For The Lemon Chicken
- Take 2 Pounds De-thawed Chicken Strips
- Get 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Take 2 tbsp Fresh Chives [minced]
- Take 1 Lemon [quartered + 1 tsp lemon zest]
- Make ready to taste Lemon Pepper
- Take to taste Sea Salt
- Take 1 tsp Fresh Dill [fine minced]
- Prepare ● For The Sweet Garlic Butter Potatoes
- Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Make ready 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- Take 6 Cloves Fresh Garlic [left whole]
- Prepare 1/2 Cup Fresh Celery [chopped]
- Get 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Make ready 1 Cup Cherry Tomatoes [left whole]
- Make ready 1/4 Cup Quality White Wine
- Prepare to taste Fresh Ground Black Pepper
- Take to taste Sea Salt
I wished we had made more and we will definitely be making it again. We love Lemon Chicken ( Orange Chicken 's less popular cousin, haha), paired with Chicken Lo Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not. Unique flavors with a fresh, homemade taste. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Creamy Lemon Chicken. featured in Lemony and Tangy Recipes. Lay chicken flat and season both sides with salt and pepper. Gently coat the chicken pieces in the flour, shaking off any excess. A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side.
So that is going to wrap it up for this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
