Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom garlic chicken with arugula. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Garlic Chicken with Arugula is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Garlic Chicken with Arugula is something that I have loved my entire life.
Remove from heat to serving dish top with cheese and cover to keep warm. Add remaining oil, mushrooms and garlic to warm skillet. Add sliced onions and garlic to the bottom of the bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Take 5 Tbsp vegetable oil, divided
- Get 6 boneless skinless chicken breast halves
- Prepare 6 slices swiss cheese
- Prepare 2 (8 oz) pkgs sliced fresh mushrooms
- Take 3 cloves garlic, minced
- Get 2 cups baby arugula
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences. To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper.
Instructions to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Garlic Mushroom Chicken Thighs (LOW CARB) is a quick throw together chicken recipe all cooked in one pan! Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! The perfect dinner when your faced with minimal ingredient and no time.
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