Mike's Garlic Chicken & Potatoes
Mike's Garlic Chicken & Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's garlic chicken & potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy the aroma and subtle flavor of fried garlic with this decadent chicken ramen soup. Totally comforting and ready in just minutes. Want to know what makes our ramen so cool?

Mike's Garlic Chicken & Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Garlic Chicken & Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Chicken & Potatoes:
  1. Make ready Chicken & Marinade
  2. Prepare 4 large Chicken Thighs [de-thawed with skins & bones]
  3. Take 3 dash Granulated Garlic Powder [with dried parsley]
  4. Take Garlic Olive Oil
  5. Take 3 dash Coarse Sea Salt
  6. Make ready 3 dash White Pepper
  7. Prepare 1 large Ziplock Bag
  8. Make ready Seasoned Garlic Potatoes
  9. Get 6 medium Potatoes [washed - unpeeled - cut bite sized]
  10. Make ready 1 medium White Onion [chopped bite sized]
  11. Prepare 1/2 tsp Italian Seasoning
  12. Prepare 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
  13. Get 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
  14. Get Garlic Olive Oil
  15. Get 3 dash Granulated Garlic Powder [with dried parsley]
  16. Get Coarse Sea Salt
  17. Get 1/3 cup White Wine
  18. Make ready Kitchen Equipment
  19. Prepare 1 large Cast Iron Skillet
  20. Prepare Tin Foil
  21. Prepare 1 Cutting Board
  22. Get 1 large Knife
  23. Make ready 1 Pair Tongs
  24. Get 1 Spatula

Chicken wings marinated, grilled and served with chilli plum sauce. Obtained from a Seelie activated chest in Stormterror's Lair. Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.

Steps to make Mike's Garlic Chicken & Potatoes:
  1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
  2. Leave your spices and oil out. You'll be using them again.
  3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
  4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
  5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
  6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
  7. Serve immediately with a crispy side salad. Enjoy!

Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River. Please review the menu and contact Garlic Mike's Event Planner to discuss your event. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle These honey garlic chicken skewers are an absolute favourite with everyone. Chicken thigh is my favorite part of chicken; it has tender and juicy meat, with some fat and the perfect texture for cooking in an Instant Pot. I made the chicken thighs with Honey Garlic Sauce as Honey.

So that is going to wrap this up with this exceptional food mike's garlic chicken & potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!