Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with garlic, basil and parsley. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken with Garlic Basil & Parsley Haiku: "Kind of a 'meh' dish. Odd because it smelled SO good. I dunno." I followed the recipe exactly (mincing garlic instead of slicing) and while the chicken was extra-juicy and tender the flavor just didn't do it for me or well the lack of more flavor.
Chicken with Garlic, Basil and Parsley is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken with Garlic, Basil and Parsley is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken with garlic, basil and parsley using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Garlic, Basil and Parsley:
- Prepare 3 tsp Dried parsley, divided
- Get 3 tsp Dried basil, divided
- Make ready 4 Chicken breast halves
- Prepare 4 Garlic cloves, thinly sliced
- Get 1/2 tsp Salt
- Take 1/2 tsp Red pepper flakes
- Take 2 Tomatoes, sliced
Make garlic herb marinade: In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Pour marinade over chicken in bag: Place chicken in a gallon size resealable bag. Transfer the chicken to a heated platter and tent with foil to keep warm. Pour the juices with the garlic cloves into a blender and puree the mixture. (The garlic skins will remain whole.) Strain the puree through a sieve into a medium-sized saucepan, pressing on the garlic skins with the back of a spoon.
Steps to make Chicken with Garlic, Basil and Parsley:
- Preheat oven to 350 degrees; spray 9X13 dish; sprinkle 1 tsp parsley and 1 tsp basil evenly over the bottom of the dish; place chicken in the dish; sprinkle with garlic slices; in a bowl combine remaining ingredients and sprinkle over the chicken; top with tomato slices; bake uncovered 25 min; covered 15 min til juices run clear. Serves 4.
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