Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken with garlic, basil and parsley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken with Garlic Basil & Parsley Haiku: "Kind of a 'meh' dish. Odd because it smelled SO good. I dunno." I followed the recipe exactly (mincing garlic instead of slicing) and while the chicken was extra-juicy and tender the flavor just didn't do it for me or well the lack of more flavor.
Chicken with Garlic, Basil and Parsley is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken with Garlic, Basil and Parsley is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken with garlic, basil and parsley using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Garlic, Basil and Parsley:
- Make ready 3 tsp Dried parsley, divided
- Take 3 tsp Dried basil, divided
- Take 4 Chicken breast halves
- Prepare 4 Garlic cloves, thinly sliced
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Red pepper flakes
- Take 2 Tomatoes, sliced
Make garlic herb marinade: In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Pour marinade over chicken in bag: Place chicken in a gallon size resealable bag. Transfer the chicken to a heated platter and tent with foil to keep warm. Pour the juices with the garlic cloves into a blender and puree the mixture. (The garlic skins will remain whole.) Strain the puree through a sieve into a medium-sized saucepan, pressing on the garlic skins with the back of a spoon.
Instructions to make Chicken with Garlic, Basil and Parsley:
- Preheat oven to 350 degrees; spray 9X13 dish; sprinkle 1 tsp parsley and 1 tsp basil evenly over the bottom of the dish; place chicken in the dish; sprinkle with garlic slices; in a bowl combine remaining ingredients and sprinkle over the chicken; top with tomato slices; bake uncovered 25 min; covered 15 min til juices run clear. Serves 4.
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