Taiwanese Popcorn Chicken 🍻
Taiwanese Popcorn Chicken 🍻

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taiwanese popcorn chicken 🍻. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taiwanese Popcorn Chicken 🍻 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Taiwanese Popcorn Chicken 🍻 is something which I have loved my entire life.

Cut chicken breasts into small chunks. Straight from Taiwan, these savory popcorn chicken bites are addictively delicious. These Taiwanese popcorn chicken bites are addictively delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Popcorn Chicken 🍻:
  1. Take Boneless chicken breasts
  2. Prepare Cooking wine
  3. Get Soy souce
  4. Get 5 Spices powder
  5. Prepare Garlic powder
  6. Take Minced ginger
  7. Take Chilli powder
  8. Prepare Pepper powder
  9. Make ready Salt
  10. Take Tapioca starch

Popcorn fried chicken with basil in Philips AirFryer XXL - Copycat Taiwanese not KFC style. Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice. You can also use boneless breast meat but it is comparatively not as juicy as thigh meat. A newly married couple, surnamed Yeh, who worked during the day at the family's chicken farm.

Instructions to make Taiwanese Popcorn Chicken 🍻:
  1. Cut chicken breasts into small chunks. Place in the large bowl.
  2. Add all ingredients into the bowl except tapioca powder, and mix it up.
  3. Marinate the chicken chunks about 10 mnt.
  4. Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
  5. Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
  6. Once ready to deep frying process, remove the chicken from the fridge.
  7. Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
  8. And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
  9. We can find 5 spices powder and cooking wine at the Asian store so easy.
  10. Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!

Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Taiwanese popcorn chicken is known by many names and it is one of the iconic street food items, enjoyed throughout the country. The dish is usually served without an accompanying sauce, but it frequently comes garnished with deep-fried basil leaves. If you love falafel and you love Taiwanese popcorn chicken, you'll love with this Taiwanese popcorn chickpea snack, whether or not you're a vegan.

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